Meet Blogger Katie and check out her beautiful recipe for Sunny Side Eggs in Pepper Slices.
Katie Berg is a freelance photographer based out of Milwaukee, WI who loves art, food and design. Her photography takes a journalistic approach to whatever she shoots whether it be fashion, food or weddings. Her interest in organic food is propelled by the constant drive to be healthy in mind and body and to support local resources.
Katie graduated with a BFA from the Milwaukee Institute of Art and his since rooted herself in the arts. She also co-owns a local publication, Two Cents MKE magazine, that shares the secret gems that make Milwaukee unique! If she’s not working, you can find her outdoors sailing in the summer or skiing in the winter. Some of the best projects she works on is always due to amazing collaboration among others, helping to create something much bigger than first imagined! Writing and sharing images with Brewers Organics is just that!
Katie recently received her first produce box from Brewers Organics
. Here is what she had to say about it:
My first box from Brewers Organics was delivered this week! I was very excited to unload all my Standard box after it was dropped right at my front door! It really is an extraordinarily convenient service! The grocery store has so many options (and very limited and expensive Organic options) that it’s sometimes hard to think of your weekly meals as you shop and plan ahead. I feel that the contents are like a box of crayons. You have to work with the colors you’re given in the box to make up the picture. I think my weekly box of fruits and veggies will force me to work with those ingredients more creatively, as I pick and choose my veggies out of the box to create a meal. I find in many aspects of life, that working within given boundaries can help make life a little easier and push you more creatively, than the daunting open canvas with all options available to you. I’m very excited that I chose to join Brewers Organics and look forward to the coming weeks where the contents change with the seasons and test my cooking boundaries! Each week will be a new picture, a new meal!
Sunnyside Eggs in Pepper Slices:
This is a really creative and colorful way to serve up breakfast!
(1) Slice orange, red or green peppers whole about 1-2 inches thick
(2) Place the peppers in a skillet with a little bit of oil. Heat and flip so each side is hot and cooked just enough that it’s not raw. You could also grill them.
(3) Crack the eggs into the pepper slices in the skillet over medium heat. One egg per pepper slice.
I actually separated the yolks and egg whites into two separate bowls. Then poured the egg whites into the peppers first to protect the egg yolk. Then I spooned one yolk into each pepper. Some egg whites may spill out from under the slices, but if you cut them straight, they hold 90% of it, just cut away any excess after they’re done.
I covered the pan to cook the yolks a little faster since these won’t be flipped. Just season with salt and pepper and you’re done!
I served with avocado slices and a little bit of salsa verde to spice it up.