Mahi-Mahi and Veggies

Since the temperature has been getting nicer, I’ve been trying to use the grill more and spend time outside.  I had a craving for fish so I got some nice Mahi-Mahi fillets.  Everything else, except the rice, came from my Brewers Organics produce box.

I wrapped the fish in foil, lightly seasoned with salt, pepper, garlic, cilantro and olive oil and threw it on the grill for about 8-10 minutes.  While that was cooking, I steamed the broccoli and carrots from my Brewers Organics produce box.  I had a taste for something sweet to add to my plate and had recently heard of grilling fruit.  So I cut up some plums and just threw them straight on the grill too.  I sprinkled it with sugar and it was a very nice addition to our dinner!  It was a different way to try something new and we enjoyed savoring the sweetness of the plum.  Here’s how I put our meal together:

Mahi-Mahi:  seasoned and grilled for about 8-10 minutes (or until cooked through)

Broccoli & Carrots:  steamed, lightly seasoned with salt

Plums:  cut and grilled (face up) for a few minutes until soft

Rice and fresh tomato

It made for a very colorful and flavorful plate!  And I’m happy to say that my toddler loved it as well.


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