Since the temperature has been getting nicer, I’ve been trying to use the grill more and spend time outside. I had a craving for fish so I got some nice Mahi-Mahi fillets. Everything else, except the rice, came from my Brewers Organics produce box.
I wrapped the fish in foil, lightly seasoned with salt, pepper, garlic, cilantro and olive oil and threw it on the grill for about 8-10 minutes. While that was cooking, I steamed the broccoli and carrots from my Brewers Organics produce box. I had a taste for something sweet to add to my plate and had recently heard of grilling fruit. So I cut up some plums and just threw them straight on the grill too. I sprinkled it with sugar and it was a very nice addition to our dinner! It was a different way to try something new and we enjoyed savoring the sweetness of the plum. Here’s how I put our meal together:
Mahi-Mahi: seasoned and grilled for about 8-10 minutes (or until cooked through)
Broccoli & Carrots: steamed, lightly seasoned with salt
Plums: cut and grilled (face up) for a few minutes until soft
Rice and fresh tomato
It made for a very colorful and flavorful plate! And I’m happy to say that my toddler loved it as well.