Last week we received our very first box from Brewers Organics and we could not be more impressed! Our order included the typical bananas and strawberries but it also allowed us to branch out and try new things like English Peas and Ataulfo Mangos. Since the weather has now gotten warmer, we are all looking for meals that are lighter and more refreshing.
One of our favorite summer meals is grilled salmon with pineapple mango salsa. Salmon always turns out great on the grill if they are made on cedar planks. This allows the fish to cook more even and not stick to the grill itself. All it takes is approximately 4-5 minutes per side. The same cook time works inside as well if you prefer to use the broiler in your oven.
Below is just one of many variations of Mango Salsa you can make. Another great feature is there is no cooking required!
• 1 cup chopped peeled mango
• 1 cup diced pineapple
• ½ cup diced red pepper
• 1 plum tomato, chopped and seeded
• 3 tablespoons minced fresh cilantro
• 2 green onions, sliced
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1 jalapeno pepper, finely chopped
In a large bowl, combine the ingredients. Cover and refrigerate for 1 hour or until chilled. Yields 2-2/3 cups